Super Easy Basalmic Honey Redfish on the Half Shell

On our last trip to Port O'Connor, Jamie caught a VERY nice Redfish.  We found a recipe for this balsamic honey marinade/glaze - super easy and equally yummy.

Equal parts balsamic vinegar and honey
A little garlic
A little olive oil

Marinade for about 30 minutes, transfer the fish to a pan and place under the broiler for 12 minutes.  While the fish cooks, transfer the marinade to a pot and reduce on the stove to create a thicker glaze.  When the fish is finished, pour the glaze over the fish and serve!

We cooked the fish skin on, which I think works best with the hot, fast cooking that happens under the broiler.