Knight Food

Showing posts with label Fish Citrus. Show all posts
Showing posts with label Fish Citrus. Show all posts

Wednesday, March 28, 2012

Pan-Roasted White Fish with Citrus & Avacado Oil

Ok, I admit...the avacado oil is much more expensive that I would have liked.  However, this dish proved well worth it.  Definitely going on the favorites list.





Posted by Unknown at 7:59 AM No comments:
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  • ▼  2012 (39)
    • ▼  August (12)
      • Roasted Eggplant Soup
      • Herbed Ricotta Souffle
      • Sunny-Side-Up Egg & Baby-Spinach Flatbread
      • Omlet with Asparagus, Greens, & Pecorino
      • Poached Eggs, Polenta, & Marinated Artichokes
      • Soft-Boiled Egg w/ Mashed Peas on Toast
      • Baked Eggs in Whole Roasted Tomatoes
      • Soy-Glazed Salmon with Cucumber-Avacado Salad
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