Breakfast of Champions - Sandwich Style

I needed to change up the pace a little with regard to making breakfast.  Jamie agreed breakfast sandwiches would be a good alternative.  There are a couple of key tools/ingredients:

This egg cooker.  It's microwavable and makes a perfectly sized, round egg.  I add one egg and 1/4 cup of egg beaters to get a nice, thick, full egg "patty."

Second - Pucks.  Well, at least that's what we call them.  Then new "thin rounds" that lots of bread makers are selling...in the bun section and 100 calories a piece.

I also dry the lunch meat and Canadian bacon before assembling - the moisture will end up making the bread really soggy by the end of the week if you skip this step.

The rest of the process goes:

Toast the pucks
Cook the eggs
Stack the sandwiches: bottom puck, baby spinach, thick-sliced lunch meat, a slice of Canadian bacon, egg "patty," cheese, and top puck bun.

Finally, I found these individual aluminum foil sheets at Sam's.  This makes the final "wrap-up" a cinch.