Pickled Eggs...Again

We've making our second batch of pickled eggs.  This time one jar of Tabasco Garlic and a second jar of Balsamic.  I prefer really small eggs - as the flavor seems to seep further into the egg in a shorter amount of time.  For this batch, we used Phoenix hen eggs from my mom's neighbor Brad Frizzell, just outside Tyler - thanks, Brad!

 Here you can see the difference in egg size - the Phoenix on the left and a standard "large" egg on the left.

 

And, I have to mention (one of) my favorite appliances in my kitchen...my egg cooker - perfect soft/medium/hard boiled eggs every time...super fresh or older eggs.  In just a couple of years, Jamie and I have already worn one out and had to buy a second!