Knight Food
Thursday, August 2, 2012
Roasted Eggplant Soup
Herbed Ricotta Souffle
Sunny-Side-Up Egg & Baby-Spinach Flatbread
Omlet with Asparagus, Greens, & Pecorino
Poached Eggs, Polenta, & Marinated Artichokes
Soft-Boiled Egg w/ Mashed Peas on Toast
Baked Eggs in Whole Roasted Tomatoes
Soy-Glazed Salmon with Cucumber-Avacado Salad
Gazpacho
Salmon with Mango Chimicurri
Strawberry Cheesecake Ice Cream
Wow.
Raspberry Picante Paloma Pitchers
Made these in celebration of and for the first tournament of the new washer pit...then got completely rained out.
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